B.Sc. (Hons.) in Food & Nutrition
About the Programme
The B.Sc. (Hons.) in Food and Nutrition at Mody University of Science and Technology is a three-year undergraduate programme that provides students with a comprehensive scientific foundation in the study of food, nutrients, and their relationship to human health and wellbeing. As India's awareness of diet-related health challenges grows, trained food and nutrition professionals are in increasing demand across healthcare, the food industry, and public health organisations.
Offered at a leading women's university in India, this programme covers food science, nutritional biochemistry, community nutrition, dietetics, food safety and quality, food processing, and sports nutrition. Students gain practical skills through laboratory work, dietary assessments, and field-based community nutrition projects. Graduates are equipped to pursue careers as dietitians, food scientists, public health nutritionists, or to progress to postgraduate study in food and nutrition science.
Eligibility Criteria
- Candidates must have passed Class 12 (10+2) with Biology and Chemistry from a recognised board.
- A minimum aggregate of 50% marks is required.
- Proficiency in English is required.
Why Choose Mody University
- Comprehensive Nutrition Science Foundation: The curriculum covers food chemistry, nutritional science, community health, dietetics, and food technology - providing students with a thorough and versatile undergraduate education.
- Food Safety and Industry Relevance: Students gain knowledge of food processing, preservation, FSSAI regulations, and quality control - directly relevant to careers in the food industry.
- Women's University in India: Mody University is India's #1 women's university, providing female students in nutrition science with a supportive and well-resourced academic environment.
- Community Nutrition Exposure: Field-based community nutrition projects give students experience in addressing real-world nutritional challenges in Indian communities.
- Pathway to M.Sc. Food & Nutrition: Graduates may proceed to the M.Sc. in Food & Nutrition at Mody University for advanced postgraduate qualification in the field.
Career Opportunities
- Nutritionist / Dietitian (with further qualification)
- Food Technologist / Quality Analyst
- Community Nutrition Officer
- Food Safety Inspector (FSSAI)
- Nutrition Educator / Counsellor
- Hospital Dietary Assistant
- Sports Nutrition Advisor
- Research Assistant (Food Science)
Pursue a B.Sc. Food & Nutrition Degree at India's #1 Women's University
The B.Sc. (Hons.) in Food and Nutrition at Mody University of Science and Technology is an ideal undergraduate programme for women with a passion for the science of health and food. The programme is delivered by expert faculty within a university that has long championed women's higher education in science and technology. With India's wellness industry growing rapidly, graduates with food and nutrition qualifications are well positioned for rewarding professional careers.
Prospective candidates are encouraged to apply for the B.Sc. (Hons.) in Food and Nutrition at this UGC-recognised women's university in Rajasthan and build a career at the intersection of science and human health.
Frequently Asked Questions (FAQs)
What is the difference between a Nutritionist and a Dietitian?
A Nutritionist provides general dietary guidance and health promotion, whilst a Dietitian is specifically qualified in clinical medical nutrition therapy. B.Sc. Food and Nutrition graduates typically begin as nutritionists, with registered dietitian status achievable through further postgraduate qualification and clinical training.
Is B.Sc. Food and Nutrition relevant to the food processing industry?
Yes. Food technology, quality control, FSSAI compliance, and food product development are covered in the programme, making graduates relevant to the food manufacturing and processing industry.
Can B.Sc. Food and Nutrition graduates work in hospitals?
Yes. Graduates can work as dietary assistants in hospitals under the supervision of registered dietitians. Full clinical dietitian roles typically require a postgraduate degree and clinical internship.